Coffee Jelly Recipe

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Coffee Jelly
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Ingredients
7
Count
Nutrition
117
Calories
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Ingredients:

Directions:

  1. Sprinkle gelatin over Kahlúa in a small bowl; let stand 5 minutes to soften gelatin. Add hot coffee, sugar, and salt; stir until gelatin dissolves (about 2 minutes).
  2. Pour into 6 or 8 lightly greased 4 (1/2 cup) brioche molds; cover and chill overnight.
  3. Use fingers to gently pull jelly away from edges of each mold; unmold onto dessert plates. Dollop with whipped cream; sprinkle with chocolate shavings.
  4. Unmolding Tip: If jelly does not unmold easily, very quickly dip bottom of each mold into hot water to loosen; unmold onto dessert plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.88 Kcal (489 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 22.2mg 7%
Sodium 25.62mg 1%
Potassium 83.69mg 2%
Total Carbs 15.6g 5%
Sugars 14.7g 59%
Protein 0.4g 1%
Vitamin C 0.2mg 0%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 63.83 Kcal (267 kJ)
Calories from fat 30.47 Kcal
% Daily Value*
Total Fat 3.39g 10%
Cholesterol 12.12mg 7%
Sodium 13.99mg 1%
Potassium 45.7mg 2%
Total Carbs 8.52g 5%
Sugars 8.03g 59%
Protein 0.22g 1%
Vitamin C 0.1mg 0%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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