Directions:
- Whisk together milk, instant coffee granules, sugar, and salt in a large bowl until sugar is dissolved. Stir in the heavy cream, then cover and refrigerate until chilled, at least 2 hours.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency. Transfer half of the ice cream to a one- or two-quart lidded plastic container. Pour half of the caramel sauce over the top, then repeat the layers with the remaining ice cream and caramel. Swirl the caramel into the ice cream using a chopstick or knife. Cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.49 Kcal (1074 kJ) | ||
| Calories from fat | 66.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 52.79mg | 18% | |
| Sodium | 69.6mg | 3% | |
| Potassium | 64.74mg | 1% | |
| Total Carbs | 12g | 4% | |
| Sugars | 22.81g | 91% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 318.57 Kcal (1334 kJ) | ||
| Calories from fat | 82.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 11% | |
|---|---|---|---|
| Cholesterol | 65.56mg | 18% | |
| Sodium | 86.44mg | 3% | |
| Potassium | 80.41mg | 1% | |
| Total Carbs | 14.9g | 4% | |
| Sugars | 28.33g | 91% | |
| Protein | 1.33g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 72.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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