Cool Coffee Gels Recipe

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Cool Coffee Gels
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Ingredients
6
Count
Nutrition
81
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in coffee and 1/4 cup sugar. Heat over low heat, stirring until gelatin is completely dissolved.
  2. Pour into four Irish coffee mugs or 4-oz. custard cups. Cover and refrigerate until set.
  3. In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Serve with gelatin. Garnish with espresso powder and coffee beans if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.93 Kcal (339 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 7.92mg 0%
Potassium 59.39mg 1%
Total Carbs 7.95g 3%
Sugars 7.35g 29%
Protein 0.3g 1%
Vitamin C 0.2mg 0%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 64.13 Kcal (268 kJ)
Calories from fat 39.58 Kcal
% Daily Value*
Total Fat 4.4g 9%
Cholesterol 16.29mg 7%
Sodium 6.28mg 0%
Potassium 47.07mg 1%
Total Carbs 6.3g 3%
Sugars 5.82g 29%
Protein 0.24g 1%
Vitamin C 0.1mg 0%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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