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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Try your favorite flavored coffee in this old-fashioned dessert. Decorate each dessert plate with melted vanilla ice cream and chocolate sauce. Ingredients:
2 envelopes unflavored gelatin |
3/4 cup kahlúa |
3 cups hot brewed coffee |
3/4 cup sugar |
pinch of salt |
1 cup whipping cream, whipped |
chocolate shavings |
Directions:
1. Sprinkle gelatin over Kahlúa in a small bowl; let stand 5 minutes to soften gelatin. Add hot coffee, sugar, and salt; stir until gelatin dissolves (about 2 minutes).
2. Pour into 6 or 8 lightly greased 4 (1/2 cup) brioche molds; cover and chill overnight.
3. Use fingers to gently pull jelly away from edges of each mold; unmold onto dessert plates. Dollop with whipped cream; sprinkle with chocolate shavings.
4. Unmolding Tip: If jelly does not unmold easily, very quickly dip bottom of each mold into hot water to loosen; unmold onto dessert plates.
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