Amish Vinegar Pie Recipe

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Amish Vinegar Pie
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Ingredients:

Directions:

  1. In the top of a double boiler, beat the egg yolks, well.
  2. Combine the flour, sugar, salt and spices and blend into the egg yolks.
  3. Add the vinegar and mix and then add the warm water.
  4. Simmer over boiling water for 25 minutes or until the mixture is thickened - the water should just reach the bottom of the top pan.
  5. Stir in the butter and cool slightly, about 15-20 minutes, without stirring.
  6. Pour the warm filling into the baked shell.set aside to cool.
  7. Preheat the oven to 325°F.
  8. In a large mixing bowl, beat together the egg whites, salt and vinegar until soft peaks form.
  9. Gradually add the sugar, 1 tbsp at a time, continue beating until stiff peaks form.
  10. Sprinkle in the cornstarch just before the beating is completed. The peaks should not topple over when the beater is raised.
  11. Spread the meringue over the filling all the way to the edge of the pastry.
  12. Bake for 5-8 minutes, or until the meringue is golden brown.
  13. Cool the pie completely and then refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.15 Kcal (1546 kJ)
Calories from fat 133.88 Kcal
% Daily Value*
Total Fat 14.88g 23%
Cholesterol 85mg 28%
Sodium 284.96mg 12%
Potassium 117.91mg 3%
Total Carbs 55.03g 18%
Sugars 36.26g 145%
Dietary Fiber 0.43g 2%
Protein 5.02g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 214.31 Kcal (897 kJ)
Calories from fat 77.72 Kcal
% Daily Value*
Total Fat 8.64g 23%
Cholesterol 49.35mg 28%
Sodium 165.43mg 12%
Potassium 68.45mg 3%
Total Carbs 31.94g 18%
Sugars 21.05g 145%
Dietary Fiber 0.25g 2%
Protein 2.91g 10%
Vitamin C 0.1mg 0%
Iron 0.6mg 5%
Calcium 27.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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