Directions:
- Preheat oven to 350 degrees F.
- Combine crushed cookie wafers with melted butter and press onto bottom and up sides of a 9-inch pie pan. Bake in oven for 10 minutes. Let cool.
- Combine softened ice cream and 5 tablespoons coffee-flavored liqueur using a stand mixer or hand mixer until creamy. Fill pie crust with ice cream mixture, cover with plastic wrap and place in freezer for 3 to 4 hours.
- Whip heavy cream with powdered sugar until soft peaks form. Top frozen pie with whipped cream. Refreeze for 1 hour.
- Combine remaining tablespoon of coffee-flavored liqueur with hot fudge sauce, drizzle over top of pie and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.54 Kcal (2615 kJ) | ||
| Calories from fat | 203.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 35% | |
|---|---|---|---|
| Cholesterol | 39.65mg | 13% | |
| Sodium | 483.12mg | 20% | |
| Potassium | 480.55mg | 10% | |
| Total Carbs | 96.95g | 32% | |
| Sugars | 42.6g | 170% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 15.37g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 197.03 Kcal (825 kJ) | ||
| Calories from fat | 64.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 35% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 13% | |
| Sodium | 152.41mg | 20% | |
| Potassium | 151.6mg | 10% | |
| Total Carbs | 30.58g | 32% | |
| Sugars | 13.44g | 170% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 4.85g | 31% | |
| Calcium | 22.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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