Directions:
- In a heavy saucepan, bring water to a boil; stir in coffee until dissolved. Reduce heat; add marshmallows and butter. Cook and stir over low heat until marshmallows are melted and mixture is smooth.
- Set saucepan in ice and whisk mixture constantly until cooled. Fold in whipped cream; spoon into pastry shell. Sprinkle with nuts. Refrigerate for at least 3 hours before serving. Garnish with whipped cream and chocolate curls if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.47 Kcal (1668 kJ) | ||
| Calories from fat | 285.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 49% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 11% | |
| Sodium | 117.22mg | 5% | |
| Potassium | 116.54mg | 2% | |
| Total Carbs | 24.79g | 8% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.54 Kcal (1380 kJ) | ||
| Calories from fat | 235.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 49% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 11% | |
| Sodium | 96.94mg | 5% | |
| Potassium | 96.38mg | 2% | |
| Total Carbs | 20.5g | 8% | |
| Sugars | 2.73g | 13% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 4.97g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 9% | |
| Calcium | 26mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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