Directions:
- In the top of a double boiler, beat the egg yolks well. Combine the flour, sugar, 1/8 teaspoon salt, allspice, and mace and blend into the egg yolks. Add the 1/4 cup cider vinegar and mix, then add the warm water. Simmer over boiling water for 25 minutes, or until the mixture is thickened; the water should just reach the bottom of the top pan.
- Stir in the butter and cool slightly, about 15-20 minutes, without stirring. Pour the warm filling into the baked shell; set aside to cool.
- Preheat the oven to 325 degrees F (165 degrees C). In a large mixer bowl, beat together the egg whites, 1/4 teaspoon salt and 1 teaspoon cider vinegar until soft peaks form. Gradually add the 6 tablespoons of sugar, 1 tablespoon at a time. Continue beating until stiff peaks form; sprinkle in the cornstarch just before the beating is completed. The peaks should not topple over when the beater is raised.
- Spread the meringue over the filling all the way to the edge of the pastry. Bake for 15-18 minutes, or until the meringue is golden brown. Cool the pie completely and then refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2821.44 Kcal (11813 kJ) | ||
| Calories from fat | 1054.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.21g | 180% | |
|---|---|---|---|
| Cholesterol | 613.05mg | 204% | |
| Sodium | 2254.33mg | 94% | |
| Potassium | 917.89mg | 20% | |
| Total Carbs | 412.37g | 137% | |
| Sugars | 261.43g | 1046% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 37.83g | 76% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.3mg | 41% | |
| Calcium | 372.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 211.76 Kcal (887 kJ) | ||
| Calories from fat | 79.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 180% | |
|---|---|---|---|
| Cholesterol | 46.01mg | 204% | |
| Sodium | 169.2mg | 94% | |
| Potassium | 68.89mg | 20% | |
| Total Carbs | 30.95g | 137% | |
| Sugars | 19.62g | 1046% | |
| Dietary Fiber | 0.26g | 14% | |
| Protein | 2.84g | 76% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 41% | |
| Calcium | 27.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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