Coffee Chocolate Cheesecake (Lightened Version) Recipe

Posted by
Rate It!
Coffee Chocolate Cheesecake (Lightened Version)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Stir together crushed graham crackers and melted butter; press mixture into bottom and up sides of a 9 springform pan coated with cooking spray.
  2. Bake at 350°F for 10 minutes. Cool on a wire rack. Reduce oven temperature to 325°F.
  3. Beat cream cheese and sugar at medium speed with an electric mixer until blended. Add liqueur, vanilla, and coffee granules, beating at low speed until well blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition.
  4. Remove and reserve 1 cup cream cheese mixture. Pour remaining batter into prepared crust.
  5. Microwave chocolate in a medium size, microwave safe bowl 1 minute or until melted, stirring after 30 seconds. Stir reserved 1 cup cream cheese mixture into melted chocolate, blending well (mixture will be thick). Spoon mixture in lines on top of batter in pan; gently swirl with a knife.
  6. Bake at 325°F for 1 hour or until almost set. Turn oven off. Let cheesecake stand in oven, with door closed, 30 minutes. Remove cheesecake from oven, and gently run a knife around outer edge of cheesecake to loosen from sides of pan. (Do not remove sides of pan.) Cool 1 hour on a wire rack. Cover and chill at least 4 hours.
  7. Remove sides of springform pan. Serve with Mocha Sauce.
  8. For Mocha Sauce:.
  9. Cook first 3 ingredients in a small heavy saucepan over low heat, stirring often, 2 to 3 minutes or until smooth. Remove from heat and stir in coffee. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.71 Kcal (2657 kJ)
Calories from fat 297.44 Kcal
% Daily Value*
Total Fat 33.05g 51%
Cholesterol 84.69mg 28%
Sodium 353.16mg 15%
Potassium 314.36mg 7%
Total Carbs 73.86g 25%
Sugars 53.13g 213%
Dietary Fiber 5.08g 20%
Protein 13.62g 27%
Vitamin C 0.1mg 0%
Iron 3.8mg 21%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 384.64 Kcal (1610 kJ)
Calories from fat 180.25 Kcal
% Daily Value*
Total Fat 20.03g 51%
Cholesterol 51.32mg 28%
Sodium 214.02mg 15%
Potassium 190.5mg 7%
Total Carbs 44.76g 25%
Sugars 32.2g 213%
Dietary Fiber 3.08g 20%
Protein 8.26g 27%
Iron 2.3mg 21%
Calcium 61.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top