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Bittersweet Chocolate Pudding with Raspberries Recipe

Bittersweet Chocolate Pudding with Raspberries Recipe

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Bittersweet Chocolate Pudding with Raspberries

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Ingredients

Count

Nutrition

212

Calories

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Ingredients:

Serving

Directions:

Combine first 6 ingredients in a medium bowl, stirring well with a whisk.
Combine milks in a medium saucepan; bring to a simmer. Remove from heat; add bittersweet chocolate to pan, stirring until chocolate melts. Gradually stir about one-fourth of hot chocolate mixture into egg mixture; add egg mixture to remaining chocolate mixture in pan, stirring constantly. Cook over medium heat 5 minutes or until mixture is thick and creamy, stirring constantly. Pour into a bowl; cover surface of pudding with plastic wrap. Chill. Top with raspberries and white chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.52 Kcal (886 kJ)
Calories from fat	44.91 Kcal
		% Daily Value*
Total Fat	4.99g	8%
Cholesterol	52.7mg	18%
Sodium	145.14mg	6%
Potassium	157.45mg	3%
Total Carbs	35.03g	12%
Sugars	30.46g	122%
Dietary Fiber	1.37g	5%
Protein	7.22g	14%
Vitamin C	4mg	7%
Iron	0.5mg	3%
Calcium	183.6mg	18%

Amount Per 100 g
Calories	130.65 Kcal (547 kJ)
Calories from fat	27.74 Kcal
		% Daily Value*
Total Fat	3.08g	8%
Cholesterol	32.55mg	18%
Sodium	89.65mg	6%
Potassium	97.25mg	3%
Total Carbs	21.64g	12%
Sugars	18.81g	122%
Dietary Fiber	0.85g	5%
Protein	4.46g	14%
Vitamin C	2.5mg	7%
Iron	0.3mg	3%
Calcium	113.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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