Directions:
- In a bowl, combine the coffee, water, syrup, vegetable oil, oats, sugar and salt. Let sit for a couple of minutes until it cools slightly.
- In a large mixing bowl, dissolve yeast in warm water. Add the oat mixture, eggs and 2 cups of flour; mix well.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface and knead until smooth and elastic about 6-8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled.
- Punch dough down. Trun onto a lightly floured surface, divide into two.
- Shape into loaves. Place in two greased 9 X 5 X 3 loaf pans.
- Cover and let rise until doubled.
- Bake at 350F for 40-45 minutes or until golden.
- Remove from pans to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.57 Kcal (2711 kJ) | ||
| Calories from fat | 128.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 610.77mg | 25% | |
| Potassium | 235.06mg | 5% | |
| Total Carbs | 112.57g | 38% | |
| Sugars | 21.62g | 86% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 19.41g | 39% | |
| Iron | 5.3mg | 30% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.79 Kcal (983 kJ) | ||
| Calories from fat | 46.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 22% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 14% | |
| Sodium | 221.45mg | 25% | |
| Potassium | 85.22mg | 5% | |
| Total Carbs | 40.82g | 38% | |
| Sugars | 7.84g | 86% | |
| Dietary Fiber | 2.45g | 27% | |
| Protein | 7.04g | 39% | |
| Iron | 1.9mg | 30% | |
| Calcium | 23.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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