Ingredients:
- 12 small (about 1/8 cup) scoops premium coffee ice cream
- 4 thin, flaky waffle cookies or 2 small waffle ice cream cones, crushed into cornflake-size pieces
Directions:
- Whisk cream and coffee liqueur together in a medium bowl. Sift in powdered sugar and whisk until soft peaks form. Chill.
- Stir chocolate sauce and espresso together in a small saucepan over medium heat. Cook, stirring, until warmed through. Stir in rum and reduce heat to low.
- Put 3 scoops ice cream on each of 4 plates and top with whipped cream. Spoon a thick band of chocolate sauce along the side of the plate. Scatter plates with toasted macadamia nuts, cookies, and cacao nibs, if using.
- *Cacao nibs are available on
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1709.1 Kcal (7156 kJ) | ||
| Calories from fat | 737.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.91g | 126% | |
|---|---|---|---|
| Cholesterol | 42.76mg | 14% | |
| Sodium | 601.8mg | 25% | |
| Potassium | 897.32mg | 19% | |
| Total Carbs | 224.39g | 75% | |
| Sugars | 126.61g | 506% | |
| Dietary Fiber | 21.39g | 86% | |
| Protein | 17.96g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 9.3mg | 52% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 376.13 Kcal (1575 kJ) | ||
| Calories from fat | 162.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 126% | |
|---|---|---|---|
| Cholesterol | 9.41mg | 14% | |
| Sodium | 132.44mg | 25% | |
| Potassium | 197.48mg | 19% | |
| Total Carbs | 49.38g | 75% | |
| Sugars | 27.86g | 506% | |
| Dietary Fiber | 4.71g | 86% | |
| Protein | 3.95g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 52% | |
| Calcium | 19.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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