Directions:
- In a large bowl, beat the eggs, milk, soda, butter, coffee and vanilla. Combine the flour, sugar, cocoa and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
- Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
- For filling, in a large bowl, beat the cheeses and sugar until fluffy. Add liqueur and vanilla; beat until smooth. Spoon about 2 tablespoons filling down the center of each crepe; roll up. Top with chocolate syrup, whipped cream and cocoa if desired. Yield: 22 crepes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.37 Kcal (872 kJ) | ||
| Calories from fat | 69.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 53.89mg | 2% | |
| Potassium | 34.18mg | 1% | |
| Total Carbs | 28.5g | 10% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.73g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259 Kcal (1084 kJ) | ||
| Calories from fat | 86.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 12% | |
|---|---|---|---|
| Cholesterol | 60.67mg | 16% | |
| Sodium | 66.99mg | 2% | |
| Potassium | 42.49mg | 1% | |
| Total Carbs | 35.43g | 10% | |
| Sugars | 11.67g | 38% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 4.64g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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