Coffee Milk Punch Recipe

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Coffee Milk Punch
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Ingredients:

Directions:

  1. Whisk together hot coffee, fudge topping, and sugar in a large Dutch oven until smooth. Add half-and-half and remaining ingredients, stirring until blended. Bring mixture to a simmer over medium-high heat. Serve immediately, or let cool, cover, and chill 1 to 24 hours, and serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1903.1 Kcal (7968 kJ)
Calories from fat 575.96 Kcal
% Daily Value*
Total Fat 64g 98%
Cholesterol 194.46mg 65%
Sodium 386.95mg 16%
Potassium 1796.12mg 38%
Total Carbs 217.28g 72%
Sugars 159.05g 636%
Protein 19.25g 39%
Vitamin C 7.2mg 12%
Calcium 696.1mg 70%
Amount Per 100 g
Calories 81.14 Kcal (340 kJ)
Calories from fat 24.56 Kcal
% Daily Value*
Total Fat 2.73g 98%
Cholesterol 8.29mg 65%
Sodium 16.5mg 16%
Potassium 76.58mg 38%
Total Carbs 9.26g 72%
Sugars 6.78g 636%
Protein 0.82g 39%
Vitamin C 0.3mg 12%
Calcium 29.7mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.4
    Points
  • 42
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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