Directions:
- Whisk together hot coffee, fudge topping, and sugar in a large Dutch oven until smooth. Add half-and-half and remaining ingredients, stirring until blended. Bring mixture to a simmer over medium-high heat. Serve immediately, or let cool, cover, and chill 1 to 24 hours, and serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1903.1 Kcal (7968 kJ) | ||
| Calories from fat | 575.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64g | 98% | |
|---|---|---|---|
| Cholesterol | 194.46mg | 65% | |
| Sodium | 386.95mg | 16% | |
| Potassium | 1796.12mg | 38% | |
| Total Carbs | 217.28g | 72% | |
| Sugars | 159.05g | 636% | |
| Protein | 19.25g | 39% | |
| Vitamin C | 7.2mg | 12% | |
| Calcium | 696.1mg | 70% | |
| Amount Per 100 g | |||
| Calories | 81.14 Kcal (340 kJ) | ||
| Calories from fat | 24.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 98% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 65% | |
| Sodium | 16.5mg | 16% | |
| Potassium | 76.58mg | 38% | |
| Total Carbs | 9.26g | 72% | |
| Sugars | 6.78g | 636% | |
| Protein | 0.82g | 39% | |
| Vitamin C | 0.3mg | 12% | |
| Calcium | 29.7mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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