Chocolate-Coffee Cheesecake With Mocha Sauce Recipe

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Chocolate-Coffee Cheesecake With Mocha Sauce
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Ingredients
13
Count
Nutrition
803
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. In a bowl, stir the crushed graham crackers and butter together; press mixture into bottom and up sides of a 9-inch springform pan coated with cooking spray.
  2. Bake in a 350° oven for 10 minutes; cool on a wire rack; decrease oven temp to 325°.
  3. In a bowl, beat cream cheese and sugar at medium speed using an electric mixer until blended.
  4. Add in liqueur, coffee granules, and vanilla, beating at low speed until well blended.
  5. Add in eggs, 1 at a time, beating just until yellow disappears after each addition.
  6. Remove and reserve 1 cup cream cheese mixture; pour remaining batter into prepared crust.
  7. Microwave chocolate squares in a medium bowl 1 minute or until melted, stirring after 30 seconds; let cool slightly.
  8. Stir reserved 1 cup cream cheese mixture into melted chocolate, blending well.
  9. Spoon chocolate mixture in lines on top of batter in pan; gently swirl with a knife.
  10. *(Optional) If you want to bake this in a water bath-Place cheesecake/pan in a large rectangular baking pan filled with 2 inches of hot water (water bath); place in oven.
  11. Bake at 325° for 1 hour or until almost set; turn oven off.
  12. Let cheesecake stand in oven, with door closed, 30 minutes.
  13. Remove cheesecake from oven (and water bath, if using) and gently run a knife around edge of cheesecake to loosen from sides of pan; cool on a wire rack.
  14. Cover and chill at least 4 hours.
  15. Remove sides of springform pan; serve with Mocha Sauce.
  16. To make the Mocha Sauce: add chocolate morsels, whipping cream, and butter to a small saucepan; cook over low heat, stirring often, for 2-3 minutes or until smooth.
  17. Remove from heat; stir in coffee; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.43 Kcal (3364 kJ)
Calories from fat 415.54 Kcal
% Daily Value*
Total Fat 46.17g 71%
Cholesterol 153.65mg 51%
Sodium 364.42mg 15%
Potassium 262.71mg 6%
Total Carbs 89.37g 30%
Sugars 64.29g 257%
Dietary Fiber 3.3g 13%
Protein 10.35g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 4.3mg 24%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 400.05 Kcal (1675 kJ)
Calories from fat 206.91 Kcal
% Daily Value*
Total Fat 22.99g 71%
Cholesterol 76.51mg 51%
Sodium 181.46mg 15%
Potassium 130.81mg 6%
Total Carbs 44.5g 30%
Sugars 32.01g 257%
Dietary Fiber 1.64g 13%
Protein 5.15g 21%
Vitamin A 0.1mg 5%
Iron 2.2mg 24%
Calcium 50.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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