Pumpkin Swirl Cheesecake Recipe

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Pumpkin Swirl Cheesecake
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Ingredients
17
Count
Nutrition
847
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Toast nuts: Spread in baking pan.
  2. Bake, in 350 oven, 8-10 minutes until lightly browned and papery skins begin to flake.
  3. Turn hazelnuts out onto a towel and rub off skins.
  4. Leave oven at 350.
  5. Wrap foil over bottom and halfway up out side of 8-inch springform pan to keep butter from dripping out.
  6. Lightly coat the 8-inch springform pan with cooking spray.
  7. Crust: break crackers into a food processor.
  8. Add hazelnuts, sugar and butter.
  9. Process until fine crumbs form.
  10. Press firmly over bottom and 1 1/2 inch up sides of prepared pan.
  11. Filling: Beat cream cheese in a large bowl with mixer on high speed until smooth.
  12. On low speed, beat in sugar, cornstarch, vanilla, and sour cream, scrapping down sides of bowl often, until well blended.
  13. Add eggs and egg whites; beat just until mixed.
  14. Melt the chocolate chips according to the package directions.
  15. Add 1 1/2 cups of cheese mixture and stir until well blended.
  16. Stir pumpkin and spices into remaining cheese mixture until well blended.
  17. Reserve 1/4 C; pour rest into crust.
  18. Pour the chocolate mixture onto pumpkin pumpkin batter in a thick ring about 1/2 inch from sides of pan.
  19. Top with dollops of reserved 1/4 C pumpkin batter.
  20. Run a knife through both batters for a marble effect.
  21. Don't overdo or the effect will be muddied.
  22. Bake 1 hour 15 minutes or until wooden pick inserted 2 inches from center of cake comes out clean.
  23. Carefully run a knife around inside edge of pan to release cake.
  24. Cool on a wire rack, then cover and refrigerate in pan at least 4 hours or up to 1 week.
  25. Can be frozen up to 3 months.
  26. Thaw in refrigerator 2 days before serving.
  27. To serve: remove pan sides.
  28. Place on a serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847.34 Kcal (3548 kJ)
Calories from fat 394.61 Kcal
% Daily Value*
Total Fat 43.85g 67%
Cholesterol 47.07mg 16%
Sodium 668.39mg 28%
Potassium 265.3mg 6%
Total Carbs 103.99g 35%
Sugars 34.91g 140%
Dietary Fiber 3.06g 12%
Protein 10.38g 21%
Vitamin C 0.6mg 1%
Iron 4.4mg 24%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 442.14 Kcal (1851 kJ)
Calories from fat 205.91 Kcal
% Daily Value*
Total Fat 22.88g 67%
Cholesterol 24.56mg 16%
Sodium 348.77mg 28%
Potassium 138.43mg 6%
Total Carbs 54.26g 35%
Sugars 18.22g 140%
Dietary Fiber 1.6g 12%
Protein 5.41g 21%
Vitamin C 0.3mg 1%
Iron 2.3mg 24%
Calcium 40mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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