Cod Fish Pasta Recipe

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Cod Fish Pasta
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Ingredients:

  • 1 medium onion , finly diced
  • 4 garlic cloves, finly diced
  • 1/2 tsp nutmeg
  • 3 cups of flaked cod
  • 2 cups frozen clams (fresh clams you have to take the time to get all the sand out)
  • 1/4 tsp pepper (to taste)
  • salt , only when the sauce has been made remember the cod has
  • 2 tbsp cornstarch
  • 1 lb spaghetti
  • 1 -2 tbsp butter

Directions:

  1. Put three large Cod sections in a pan with the milk and bring to a boil. Remember to not over boil or the cod will turn out dry. About 3-5 minutes (with a fork check to see if it starts to flake).
  2. Set Codfish aside on a separate plate to cool.
  3. To the milk add the corn starch, nutmeg, pepper, parmesan and boil until thickness of a béchamel sauce. Set aside.
  4. Put Clams in a pan with the lid on so as not to lose any of the steam, do not add water. When they open they are done. Discard any unopened clams, this takes about 3-5 minutes. Set aside.
  5. Add the clam water to the milk sauce and stir.
  6. Start to flake with the aid of a fork the Cod. Discard any skin or fish bones.
  7. In a large fry pan add butter, onions, garlic. Sauté, and when done add the flaked Codfish.
  8. Boil your pasta with a dash of salt. When done remove the water.
  9. Pour béchamel sauce into the Codfish pan and heat up. Add the pasta and mix gently.
  10. Transfer the pasta do a nice serving dish and garnish with the clams.
  11. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.39 Kcal (2627 kJ)
Calories from fat 91.31 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 113.23mg 38%
Sodium 1221.59mg 51%
Potassium 636.48mg 14%
Total Carbs 77.97g 26%
Sugars 3.84g 15%
Dietary Fiber 3.32g 13%
Protein 52.49g 105%
Vitamin C 2.3mg 4%
Iron 4.8mg 26%
Calcium 253.3mg 25%
Amount Per 100 g
Calories 169.32 Kcal (709 kJ)
Calories from fat 24.64 Kcal
% Daily Value*
Total Fat 2.74g 16%
Cholesterol 30.56mg 38%
Sodium 329.69mg 51%
Potassium 171.78mg 14%
Total Carbs 21.04g 26%
Sugars 1.04g 15%
Dietary Fiber 0.89g 13%
Protein 14.17g 105%
Vitamin C 0.6mg 4%
Iron 1.3mg 26%
Calcium 68.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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