Directions:
- Make cake a day or 2 ahead...the longer the better.
- Filling:
- In a medium bowl, mix all ingredients well and refridgerate overnight.
- Cake:
- Follow the box directions for mixing and baking two layers.
- Let cakes cool.
- Split both layers in half to make 4 layers.
- Before filling the layers, remove 1 cup of filling and set aside.
- Put the remainder of the filling between the layers.
- Icing:
- Mix Cool-Whip, filling and sour cream together and icing the cake.
- Keep in the refridgerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.01 Kcal (1742 kJ) | ||
| Calories from fat | 240.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 41% | |
|---|---|---|---|
| Cholesterol | 33.53mg | 11% | |
| Sodium | 30.41mg | 1% | |
| Potassium | 89.95mg | 2% | |
| Total Carbs | 32.97g | 11% | |
| Sugars | 23.69g | 95% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 558.52 Kcal (2338 kJ) | ||
| Calories from fat | 323.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.93g | 41% | |
|---|---|---|---|
| Cholesterol | 45.02mg | 11% | |
| Sodium | 40.82mg | 1% | |
| Potassium | 120.76mg | 2% | |
| Total Carbs | 44.27g | 11% | |
| Sugars | 31.81g | 95% | |
| Protein | 15.71g | 23% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 80.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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