Directions:
- Melt 1 cup of chocolate chips in the microwave or in a small saucepan.
- Cool for ten minutes.
- In a small bowl, dissolve instant coffee in hot water.
- Add sour cream, sugar and vanilla and stir until sugar is dissolved.
- Blend in melted chocolate.
- Spread in crust and set aside.
- In a small mixing bowl, beat confectioner's sugar, cocoa and cream until stiff peaks form.
- Smooth evenly over pie, or pipe with a pastry bag fitted with star tip.
- Sprinkle with additional chocolate chips.
- Cover and refrigerate at least 4 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.8 Kcal (1929 kJ) | ||
| Calories from fat | 193.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 33% | |
|---|---|---|---|
| Cholesterol | 38.37mg | 13% | |
| Sodium | 24.41mg | 1% | |
| Potassium | 68.52mg | 1% | |
| Total Carbs | 68.26g | 23% | |
| Sugars | 56g | 224% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 363.51 Kcal (1522 kJ) | ||
| Calories from fat | 152.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 33% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 13% | |
| Sodium | 19.26mg | 1% | |
| Potassium | 54.06mg | 1% | |
| Total Carbs | 53.84g | 23% | |
| Sugars | 44.17g | 224% | |
| Dietary Fiber | 4.08g | 21% | |
| Protein | 2.51g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 10% | |
| Calcium | 35.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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