Chocolate Babycakes Recipe

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Ingredients:

Serving

Directions:

Melt 3 ounces chocolate in a double boiler, let cool.
Cream butter, sugar and vanilla until fluffy for 30 sec.
Add egg yolk and stir in flour, melted chocolate.
Beat egg white in a separate bowl until foamy with 1 tbsp sugar.
Fold into chocolate mixture.
Fill 8 mini muffin tins 2/3 full.
Drop 1/2 tsp of jam in center and refill with mixture.
Bake at 325 degrees for 15 minute Let Cool.
Dip top of cakes with glaze prepared from cream and 1 oz of chocolate mixed together.
Top with raspberries if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.4 Kcal (605 kJ)
Calories from fat	83.75 Kcal
		% Daily Value*
Total Fat	9.31g	14%
Cholesterol	33.23mg	11%
Sodium	37.52mg	2%
Potassium	65.45mg	1%
Total Carbs	16.08g	5%
Sugars	11.89g	48%
Dietary Fiber	1.05g	4%
Protein	1.54g	3%
Iron	0.6mg	3%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	405.7 Kcal (1699 kJ)
Calories from fat	235.31 Kcal
		% Daily Value*
Total Fat	26.15g	14%
Cholesterol	93.36mg	11%
Sodium	105.42mg	2%
Potassium	183.88mg	1%
Total Carbs	45.17g	5%
Sugars	33.41g	48%
Dietary Fiber	2.96g	4%
Protein	4.33g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	1.7mg	3%
Calcium	40.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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