Directions:
- Preheat oven to 350 degrees.
- Beat eggs in small bowl until very thick.
- Add sugar and vanilla.
- Beat well.
- Measure flour, baking powder, and salt into another bowl.
- Stir.
- Add cream to batter in 2 parts alternately with flour mixture in 3 parts, beginning and ending with dry mixture.
- Pour into greased 9x9 inch pan.
- Bake in oven for 30-40 minutes unil an inserted toothpick comes out clean.
- Icing: Beat all ingredients together in bowl until smooth.
- Add more liquid or icing sugar as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.48 Kcal (2033 kJ) | ||
| Calories from fat | 128.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 72.82mg | 24% | |
| Sodium | 493.74mg | 21% | |
| Potassium | 280.32mg | 6% | |
| Total Carbs | 80.54g | 27% | |
| Sugars | 27.05g | 108% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 358.01 Kcal (1499 kJ) | ||
| Calories from fat | 95.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 22% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 24% | |
| Sodium | 364.1mg | 21% | |
| Potassium | 206.72mg | 6% | |
| Total Carbs | 59.39g | 27% | |
| Sugars | 19.95g | 108% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 6.59g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 17% | |
| Calcium | 75.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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