Sweet Potato Crunch Recipe

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Ingredients:

Serving

Directions:

Preheat oven 400°F.
Mix first 3 ingredients, spread in the bottom of a 9/13 inch cake pan. This will be a crust so you will have to press it a little. Bake until golden brown.
Let cool.
Whip next 5 ingredients and spread over the crust.
Whip the cream cheese and powder sugar together and fold in the cool whip. Put this over the sweet potatoes. Put in the refrigerator, and chill a few hours.
Cut with a knife into 2 inch squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.58 Kcal (1983 kJ)
Calories from fat	302.49 Kcal
		% Daily Value*
Total Fat	33.61g	52%
Cholesterol	49.46mg	16%
Sodium	503.68mg	21%
Potassium	477.21mg	10%
Total Carbs	39.62g	13%
Sugars	13.92g	56%
Dietary Fiber	3.25g	13%
Protein	5.76g	12%
Vitamin C	2.6mg	4%
Vitamin A	0.4mg	13%
Iron	1.6mg	9%
Calcium	91.9mg	9%

Amount Per 100 g
Calories	394.14 Kcal (1650 kJ)
Calories from fat	251.75 Kcal
		% Daily Value*
Total Fat	27.97g	52%
Cholesterol	41.17mg	16%
Sodium	419.2mg	21%
Potassium	397.16mg	10%
Total Carbs	32.97g	13%
Sugars	11.58g	56%
Dietary Fiber	2.7g	13%
Protein	4.79g	12%
Vitamin C	2.2mg	4%
Vitamin A	0.3mg	13%
Iron	1.3mg	9%
Calcium	76.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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