Directions:
- Beat egg yolk, gradually adding in sugar. Beat until pale in color. Add the remaining ingredients, except the egg white, and mix well. Cool.
- Beat the egg white until soft peaks form. Fold into the above mixture. Pour into the unbaked pie shell.
- Bake in a preheated 400 degree oven for 10 minutes. Reduce the heat to 350 degrees and bake an additional 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.44 Kcal (1002 kJ) | ||
| Calories from fat | 150.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 49.08mg | 16% | |
| Sodium | 142.96mg | 6% | |
| Potassium | 87.52mg | 2% | |
| Total Carbs | 19.51g | 7% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 299.67 Kcal (1255 kJ) | ||
| Calories from fat | 188.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 26% | |
|---|---|---|---|
| Cholesterol | 61.43mg | 16% | |
| Sodium | 178.92mg | 6% | |
| Potassium | 109.54mg | 2% | |
| Total Carbs | 24.42g | 7% | |
| Sugars | 10.56g | 34% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 4.36g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 43.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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