Directions:
- Preheat oven to 350 degrees F. Grease a small 10-inch tube pan.
- Mix above cake ingredients. Pour half the mixture into the prepared pan. Sprinkle half the Filling and Topping mixture on the batter. Pour remaining batter over the sprinkles. Top with the remaining crunchies.
- Bake in the preheated oven for 40 minutes. Cake is done when tester comes out clean. Cool 10 minutes in the pan, then turn out onto cooling rack. Serve with the crumbed side up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.34 Kcal (1371 kJ) | ||
| Calories from fat | 125.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 69.65mg | 23% | |
| Sodium | 169.02mg | 7% | |
| Potassium | 153.28mg | 3% | |
| Total Carbs | 46.86g | 16% | |
| Sugars | 25.34g | 101% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 332.48 Kcal (1392 kJ) | ||
| Calories from fat | 127.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 70.75mg | 23% | |
| Sodium | 171.68mg | 7% | |
| Potassium | 155.68mg | 3% | |
| Total Carbs | 47.59g | 16% | |
| Sugars | 25.74g | 101% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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