Directions:
- Beat egg whites until nearly stiff then add sugar and beat until stiff.
- Combine crackers, walnuts and baking powder.
- Fold into egg white mixture with the vanilla.
- Spread onto a 9 pie pan.
- Bake at 350 F for 45 minutes.
- When cool spread whip cream over top.
- Refrigerate at least 2 hours.
- Grate some chocolate on top for garnish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.79 Kcal (941 kJ) | ||
| Calories from fat | 112.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 56.14mg | 2% | |
| Potassium | 207.63mg | 4% | |
| Total Carbs | 24.24g | 8% | |
| Sugars | 20.06g | 80% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 340.63 Kcal (1426 kJ) | ||
| Calories from fat | 170.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 19% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 4% | |
| Sodium | 85.07mg | 2% | |
| Potassium | 314.63mg | 4% | |
| Total Carbs | 36.73g | 8% | |
| Sugars | 30.4g | 80% | |
| Dietary Fiber | 1.79g | 5% | |
| Protein | 9.09g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 82.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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