Almond Raspberry Torte Recipe

Posted by
Rate It!
Almond Raspberry Torte
Add your photo!
Ingredients
14
Count
Nutrition
514
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grease and flour two 9-inch round baking pans and preheat oven to 375°.
  2. In large mixing bowl, stir together flour, baking powder and salt.
  3. Set aside.
  4. Beat butter with electric mixer at medium speed for 30 seconds.
  5. Add sugar and vanilla; beat until thoroughly mixed.
  6. Add eggs one at a time, beating after each addition.
  7. Add dry mixture and milk alternately, beating after each addition (batter may appear curdled).
  8. Spread batter into prepared pans.
  9. Bake at 375° for 20 to 24 minutes until cake tests done.
  10. Cool on wire racks for 10 minutes.
  11. Remove cakes from pans and then cool completely on wire racks.
  12. When completely cool, cut layers in half horizontally (I like to wrap in plastic wrap and freeze first-as cutting the layers in half is easier with a frozen cake).
  13. Meanwhile, make Almond Filling: In small bowl, crumble almond paste.
  14. Add softened butter and beat with electric mixer on low speed.
  15. Add milk and beat until smooth.
  16. To assemble: Spread one cake layer with one-third of Almond filling, then with 2 rounded tablespoons of jam.
  17. Repeat layering two more times.
  18. Top with final layer (You will use about half of the jam).
  19. Cover cake tightly (I wrap with plastic wrap) and refrigerate at least 6 hours or overnight.
  20. No more than one hour before serving, beat whipping cream with an electric mixer on low speed until stiff peaks form.
  21. Spread whipped cream over cake.
  22. Press toasted almond slices around base of cake.
  23. Just before serving, drizzle jam over cake (You may need to think it just a little with water- I use a pastry bag with a round tip so I can maintain control of the flow of jam).
  24. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.03 Kcal (2152 kJ)
Calories from fat 301.6 Kcal
% Daily Value*
Total Fat 33.51g 52%
Cholesterol 148.62mg 50%
Sodium 120.27mg 5%
Potassium 269.84mg 6%
Total Carbs 47.99g 16%
Sugars 22g 88%
Dietary Fiber 1.2g 5%
Protein 6.29g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 133mg 13%
Amount Per 100 g
Calories 338.52 Kcal (1417 kJ)
Calories from fat 198.63 Kcal
% Daily Value*
Total Fat 22.07g 52%
Cholesterol 97.87mg 50%
Sodium 79.2mg 5%
Potassium 177.71mg 6%
Total Carbs 31.61g 16%
Sugars 14.49g 88%
Dietary Fiber 0.79g 5%
Protein 4.14g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 10%
Iron 0.5mg 4%
Calcium 87.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top