Chocolate Sformato Recipe

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Chocolate Sformato
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Ingredients
9
Count
Nutrition
209
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a small saucepan, combine 1 1/2 cups of the milk, the sugar, and vanilla. Bring to a simmer and stir until the sugar is dissolved. Remove from the heat. Sprinkle the gelatin over the remaining 1/2 cup cold milk and let dissolve for 2 minutes. Combine the cold milk and gelatin with the hot milk and sugar. Stir to dissolve the gelatin, about 5 minutes. (Heat the milk gently if the gelatin is not dissolving easily.) When the gelatin is dissolved combine the eggs with the warm milk, whisking constantly to avoid scrambling the eggs. Pour the mixture through a fine mesh strainer into a large measuring cup or small pitcher.
  3. Meanwhile, melt the chocolate over a double boiler. When the chocolate is melted gradually combine the milk and egg mixture with the melted chocolate, stirring between each addition to create a smooth chocolate mixture.
  4. Pour the mixture into a buttered 2-quart casserole dish. Sprinkle the top with the almonds. Place the casserole dish in a larger dish or roasting pan. Add hot water to the outer pan until the water comes halfway up the sides of the baking dish. Bake until the sides are firm and the center is jiggles slightly, about 1 hour. Remove from the oven and let cool for at least 30 minutes.
  5. Just before serving, whip the cream to soft peaks in a medium bowl using a whisk or electric hand mixer. Add the sugar and almond liqueur and whip to combine. Spoon the sformato into individual serving bowls and dollop the top with the almond liqueur whip cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.81 Kcal (874 kJ)
Calories from fat 77.24 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 101.54mg 34%
Sodium 97.65mg 4%
Potassium 195.81mg 4%
Total Carbs 24.19g 8%
Sugars 20.07g 80%
Protein 8.46g 17%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 163.98 Kcal (687 kJ)
Calories from fat 60.65 Kcal
% Daily Value*
Total Fat 6.74g 13%
Cholesterol 79.74mg 34%
Sodium 76.68mg 4%
Potassium 153.77mg 4%
Total Carbs 19g 8%
Sugars 15.76g 80%
Protein 6.64g 17%
Vitamin C 0.1mg 0%
Iron 0.4mg 3%
Calcium 80.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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