Coconut Soup with Chicken Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

615

Calories

Comments Print recipe

Ingredients:

Serving

4 cups water
1 (14-oz) can coconut milk
1/2 cup sliced peeled fresh lemongrass, slightly crushed
20 pieces thinly sliced peeled galangal
5 bird chiles or 4 serrano chiles, slightly crushed
5 kaffir lime leaves , slightly torn
2 chicken breast quarters (about 1 3/4 lb), skinned
2 chicken thigh quarters (about 3/4 lb), skinned
1/4 cup thai fish sauce
3 tbsp fresh lime juice
6 tbsp chopped fresh cilantro

Directions:

Combine water and coconut milk in a Dutch oven; bring to a boil over medium heat. Stir in lemongrass, galangal, chiles, and lime leaves; bring to a boil. Add the chicken; cover, reduce heat, and simmer 50 minutes or until chicken is done.
Remove the chicken from broth. Place the chicken in a bowl; chill 15 minutes. Strain broth through a colander into a bowl; discard solids. Return broth to pan.
Remove the chicken from the bones, and cut meat into bite-size pieces. Discard bones. Return chicken to pan. Stir in the fish sauce, and cook for 1 minute over medium heat. Stir in lime juice. Remove from heat. Garnish with cilantro.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	615.11 Kcal (2575 kJ)
Calories from fat	413.03 Kcal
		% Daily Value*
Total Fat	45.89g	71%
Cholesterol	175.85mg	59%
Sodium	1150mg	48%
Potassium	451.22mg	10%
Total Carbs	15.32g	5%
Sugars	0.59g	2%
Dietary Fiber	1.42g	6%
Protein	36.48g	73%
Vitamin C	3.2mg	5%
Iron	2.1mg	12%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	161.1 Kcal (674 kJ)
Calories from fat	108.17 Kcal
		% Daily Value*
Total Fat	12.02g	71%
Cholesterol	46.06mg	59%
Sodium	301.18mg	48%
Potassium	118.17mg	10%
Total Carbs	4.01g	5%
Sugars	0.16g	2%
Dietary Fiber	0.37g	6%
Protein	9.55g	73%
Vitamin C	0.8mg	5%
Iron	0.5mg	12%
Calcium	16.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Coconut Chicken Soup

Coconut milk, Fresh galangal or 4 slices fresh ginger and 9 more..
Chicken and Galangal Soup

Chicken stock, Coconut milk, Coconut cream, Salt and 13 more..
Thai Hot And Sour Prawn Soup - Tom Yam Goong

Water or chicken stock or vegetable stock and 9 more..
Thai Shrimp Coconut Soup

Coconut milk, Water, Shrimp (raw with tails on ) and 10 more..
American Kitchen Classic Basic Thai Curry

Coconut milk and 20 more..
Tom Kha With Meat Of Your Choice

Good asian chicken stock and 18 more..
Hot and Sour Mushroom Soup (Tom Yum Het)

Water, Onion, quartered, Stalks lemongrass, chopped and 16 more..
Vegetarian Tom Ka

Coconut milk, Vegetable stock, Stalk lemongrass, chopped and 8 more..
Sour and Spicy Shrimp Soup

Shrimp, Vegetable oil, Dried japones or arbol chiles and 10 more..
Thai Noodle Soup

Sunflower oil, Garlic clove, chopped and 11 more..
Khao Tom (Thai Rice Soup)

Pork stock or 6 cups chicken stock and 12 more..
Tom Yum Gai (Thai Hot & Sour Chicken Soup)

Onion, diced, Green onions, sliced (optional) and 15 more..
Tom Kha Kai (chicken Coconut Soup)

Coconut milk, Young galangal (kha on) and 9 more..
Tom Kha Gai (Thai Chicken Coconut Soup)

Chicken broth, Galangal or 1 (1 inch) gingerroot and 12 more..
Penang Rice Salad

Jasmine rice * (11 3/4 oz), Water and 11 more..
Beef Satays With Macadamia Nut Dipping Sauce

Beef sirloin or 1 1/2 lbs tenderloin, Fish sauce and 19 more..
Curried Chicken-Coconut Soup

Low-salt chicken broth, Unsweetened coconut milk and 9 more..
Larb Gai - Thai Chicken Salad

Chicken breast, Stalks lemongrass, Kaffir lime leaves and 11 more..