Ingredients:
- 1 tbsp minced fresh gingerroot
- 1 stalk lemongrass , cut into 1 to 2 inch pieces
- firm tofu , cut into cubes (optional)
- sliced scallion (optional)
Directions:
- In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste.
- Bring to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until soup is a porridge-like consistency.
- Remove and discard lemon grass. Add the pork, cilantro, fish sauce and lime juice and simmer 5 minutes more.
- Garnish with scallions and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.31 Kcal (3585 kJ) | ||
| Calories from fat | 421.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.84g | 72% | |
|---|---|---|---|
| Cholesterol | 235.54mg | 79% | |
| Sodium | 489.79mg | 20% | |
| Potassium | 541.48mg | 12% | |
| Total Carbs | 24.78g | 8% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 79.64g | 159% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 4.4mg | 25% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 151.31 Kcal (634 kJ) | ||
| Calories from fat | 74.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 72% | |
|---|---|---|---|
| Cholesterol | 41.62mg | 79% | |
| Sodium | 86.55mg | 20% | |
| Potassium | 95.68mg | 12% | |
| Total Carbs | 4.38g | 8% | |
| Sugars | 1.26g | 29% | |
| Dietary Fiber | 0.64g | 14% | |
| Protein | 14.07g | 159% | |
| Vitamin C | 1.4mg | 13% | |
| Iron | 0.8mg | 25% | |
| Calcium | 13.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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