Ingredients:
- 2 lemongrass stalks , tough outer portion removed tender portion only, chopped and crushed in mortar
- 25 fresh green bird's-eye chiles or 15 fresh green thai chiles or 8 green serrano chiles, crushed in a mortar with the pestle
Directions:
- 1. In a wok or large pot, combine 1 cup of the coconut milk with the galangal, lemongrass, and lime leaves and bring to a boil. Add the chicken, fish sauce, and sugar, reduce the heat to medium, and simmer until the chicken is white and firm, about 4 minutes. Add the remaining coconut milk and heat to just below boiling, about 3 minutes.
- 2. Divide the lime juice and curry paste into individual serving bowls and ladle the soup over them. Garnish each bowl with the cilantro and crushed chile peppers. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.09 Kcal (1403 kJ) | ||
| Calories from fat | 215.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 37% | |
|---|---|---|---|
| Cholesterol | 51.46mg | 17% | |
| Sodium | 329.46mg | 14% | |
| Potassium | 498.69mg | 11% | |
| Total Carbs | 14.58g | 5% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 19.22g | 38% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 5mg | 28% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.03 Kcal (570 kJ) | ||
| Calories from fat | 87.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 37% | |
|---|---|---|---|
| Cholesterol | 20.89mg | 17% | |
| Sodium | 133.74mg | 14% | |
| Potassium | 202.44mg | 11% | |
| Total Carbs | 5.92g | 5% | |
| Sugars | 3.26g | 32% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.8g | 38% | |
| Vitamin C | 4.2mg | 17% | |
| Iron | 2mg | 28% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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