Directions:
- Bring the stock, lime leaves, lemon grass, sugar, galangal and chili paste to a boil in small pot.
- Add the coconut milk and bring to a simmer.
- Add the chicken and mushrooms and bring to a simmer, quickly stir in the lime juice and fish sauce. Float the chilies on the soup and serve, garnishing with cilantro.
- I serve this dish with sticky rice on the side and a quick salad of chilies, vinegar, sugar, onion and cucumber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.94 Kcal (1055 kJ) | ||
| Calories from fat | 79.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 69.39mg | 23% | |
| Sodium | 2216.97mg | 92% | |
| Potassium | 843.59mg | 18% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 28.01g | 56% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 55.06 Kcal (231 kJ) | ||
| Calories from fat | 17.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 14% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 23% | |
| Sodium | 484.53mg | 92% | |
| Potassium | 184.37mg | 18% | |
| Total Carbs | 3.86g | 6% | |
| Sugars | 2.09g | 38% | |
| Dietary Fiber | 0.69g | 13% | |
| Protein | 6.12g | 56% | |
| Vitamin C | 4.1mg | 31% | |
| Iron | 0.4mg | 9% | |
| Calcium | 10.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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