Vegetarian Tom Ka Recipe

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Ingredients:

Serving

1/2 cup coconut milk
3 cups vegetable stock
1 stalk lemongrass, chopped
1 inch fresh gingerroot or 1 inch galangal
3 kaffir lime leaves
1 cup cauliflower
2 tbsp light soy sauce
1 tsp sugar (optional, i don'tsp add it) (optional)
4 small chilies, crushed (or more )
2 tbsp lemon juice
cilantro

Directions:

Heat the coconut milk with lemongrass, galangal, kaffir lime leaves, soy, chilis, sugar and stock.
Simmer with the lid on the pot ten minutes and strain.
Put strained soup base into.
Simmer until cauliflower is al dente.
Remove from heat and lemon juice.
Stir once, place in bowls and garnish with cilantro.
(optional) pour a teaspoon of sesame chili oil on top for more kick.
*I am lucky enough to have a kaffir tree but if you cannot find kaffir leaves use lemon leaves (meyer lemon works well) or lime zest as a last resort.
**Cauliflower is used in the book and works wonderfully with this soup but i like to mix it up and use mushrooms, tofu, tomatoes, water chestnuts, bell peppers, and even vermicelli noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.52 Kcal (3000 kJ)
Calories from fat	64.8 Kcal
		% Daily Value*
Total Fat	7.2g	11%
Sodium	28400.34mg	1183%
Potassium	185.82mg	4%
Total Carbs	130.96g	44%
Sugars	1.84g	7%
Dietary Fiber	1.23g	5%
Protein	2.13g	4%
Vitamin C	16.7mg	28%
Iron	0.8mg	4%
Calcium	12.9mg	1%

Amount Per 100 g
Calories	285.66 Kcal (1196 kJ)
Calories from fat	25.83 Kcal
		% Daily Value*
Total Fat	2.87g	11%
Sodium	11322.77mg	1183%
Potassium	74.08mg	4%
Total Carbs	52.21g	44%
Sugars	0.74g	7%
Dietary Fiber	0.49g	5%
Protein	0.85g	4%
Vitamin C	6.7mg	28%
Iron	0.3mg	4%
Calcium	5.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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