Directions:
- Combine all ingredients for the dough and knead until smooth.
- Grease the dough with some drops of oil, cover and let rest 30 minutes; give a short knead.
- Cover and let rise until almost doubled (about 1 hour depending on the temperature).
- In the meantime prepare the filling:
- In a large skillet heat the oil.
- Add chopped onions along with chopped garlic.
- When onions are translucent, add ground meat, cumin, coriander, salt and pepper.
- Saute for 5 minutes until meat is done.
- Add tomato and cook briefly until water is absorbed.
- Remove from heat and keep aside.
- When cool add parsley and 2 tablespoon fresh mint.
- Preheat oven at 200 degrees Celsius/400 degrees Fahrenheit.
- Place the dough on a floured surface; cut into 4 pieces (for medium pide) or 8 pieces (for smaller pide).
- Make round balls and, using a rolling pin, roll into ovals (12 inches/30 cm for medium pide or 6 inches/15 cm for smaller pide). I possibly try to let the borders stay thicker.
- Transfer the oval dough on the baking sheet.
- Divide filling in equal portions; spread on the dough; pinch the points together giving a boat-like shape.
- Bake for 15 minutes or until golden.
- Remove from oven and, if desired, drizzle with lemon juice.
- Top with remaining chopped fresh mint and serve.
- Note: to the filling you can add chopped bell peppers. You can also top the filling with grated cheese.
- Serve immediately and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.73 Kcal (2800 kJ) | ||
| Calories from fat | 233.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 40% | |
|---|---|---|---|
| Cholesterol | 43.94mg | 15% | |
| Sodium | 645.16mg | 27% | |
| Potassium | 624.99mg | 13% | |
| Total Carbs | 82.33g | 27% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 25.4g | 51% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 69.5mg | 386% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 184.41 Kcal (772 kJ) | ||
| Calories from fat | 64.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 40% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 15% | |
| Sodium | 177.91mg | 27% | |
| Potassium | 172.35mg | 13% | |
| Total Carbs | 22.7g | 27% | |
| Sugars | 1.17g | 17% | |
| Dietary Fiber | 1.79g | 26% | |
| Protein | 7g | 51% | |
| Vitamin C | 5.5mg | 33% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 19.2mg | 386% | |
| Calcium | 22.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Picadinho'A Brasiliera
Olive oil, Onions, chopped, Chopped garlic, Ground beef and 7 more.. -
Beef and Rice Stuffed Zucchini
Zucchini (about 1/2 lb each), Olive oil and 12 more.. -
Taco Spaghetti
Butter, Olive oil, Onion, chopped, Garlic, Ground beef and 12 more.. -
Potato Curry
Potatoes, Oil, Onions, medium, chopped, Garlic, minced and 8 more.. -
Baked Falafel Balls
Water, Bulgar wheat, Olive oil, Red onion, finely minced and 12 more.. -
African Sweet Potato and Peanut Soup
Vegetable oil, Onion, chopped, Garlic, minced and 14 more.. -
Best Ever Vegan Black Bean Soup
Olive oil, Onion (half diced, half chopped ) and 9 more.. -
Chorba Frik
Onion, chopped, Garlic cloves, crushed, Cayenne pepper and 8 more.. -
Beef Empanadas
Olive oil, Onion, chopped, Garlic cloves, minced and 14 more.. -
Empanadas
Olive oil, Onion, chopped, Garlic cloves, minced and 14 more..
Also Try
-
-
-
Pizza Hut Stuffed Crust Pizza
Warm water (105 to 115f), Yeast, Sugar, Bread flour, Salt and 14 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
