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Coconut Rice With Snow Peas Recipe

Coconut Rice With Snow Peas Recipe

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Ingredients:

Serving

1/3 cup water
1/3 cup unsweetened light coconut milk
1/4 cup long grain rice, uncooked
1/8 tsp salt
3/4 cup fresh snow pea ( bias-sliced 2 inches long)

Directions:

In a small saucepan combine the water, coconut milk, rice and salt. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.
Place pea pods on top of rice. Cover and cook about 5 minutes more or until rice and vegetables are nearly tender; there may still be some liquid. Remove from heat; let stand, covered, for 5 minutes. Serve with Thai Chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.92 Kcal (485 kJ)
Calories from fat	85.54 Kcal
		% Daily Value*
Total Fat	9.5g	15%
Sodium	160.54mg	7%
Potassium	104.18mg	2%
Total Carbs	6.81g	2%
Sugars	2.08g	8%
Dietary Fiber	2.57g	10%
Protein	2.57g	5%
Vitamin C	1.2mg	2%
Iron	0.8mg	4%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	69.08 Kcal (289 kJ)
Calories from fat	50.97 Kcal
		% Daily Value*
Total Fat	5.66g	15%
Sodium	95.66mg	7%
Potassium	62.08mg	2%
Total Carbs	4.06g	2%
Sugars	1.24g	8%
Dietary Fiber	1.53g	10%
Protein	1.53g	5%
Vitamin C	0.7mg	2%
Iron	0.5mg	4%
Calcium	6.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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