Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) Recipe

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Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
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Ingredients:

Directions:

  1. Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
  2. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
  3. Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
  4. Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 884.1 Kcal (3702 kJ)
Calories from fat 366.91 Kcal
% Daily Value*
Total Fat 40.77g 63%
Sodium 614.22mg 26%
Potassium 1037.34mg 22%
Total Carbs 130.51g 44%
Sugars 93.65g 375%
Dietary Fiber 10.61g 42%
Protein 9.77g 20%
Vitamin C 125.8mg 210%
Iron 4.7mg 26%
Calcium 135.8mg 14%
Amount Per 100 g
Calories 112.33 Kcal (470 kJ)
Calories from fat 46.62 Kcal
% Daily Value*
Total Fat 5.18g 63%
Sodium 78.04mg 26%
Potassium 131.8mg 22%
Total Carbs 16.58g 44%
Sugars 11.9g 375%
Dietary Fiber 1.35g 42%
Protein 1.24g 20%
Vitamin C 16mg 210%
Iron 0.6mg 26%
Calcium 17.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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