Coconut Rice With Snow Peas |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is a great accompaniment to my Thai Chicken recipe from BH & G. It is diabetic-friendly, but does have 23 grams of carbs per serving of 2/3 cup. Ingredients:
1/3 cup water |
1/3 cup unsweetened light coconut milk |
1/4 cup long grain rice, uncooked |
1/8 teaspoon salt |
3/4 cup fresh snow pea (bias-sliced 2 inches long) |
Directions:
1. In a small saucepan combine the water, coconut milk, rice and salt. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.
2. Place pea pods on top of rice. Cover and cook about 5 minutes more or until rice and vegetables are nearly tender; there may still be some liquid. Remove from heat; let stand, covered, for 5 minutes. Serve with Thai Chicken.
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