Directions:
- In a large bowl, beat egg whites, cream of tartar, vanilla and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in peanuts.
- Drop eight mounds onto a parchment paper-lined baking sheet. Shape into 3-in. cups with the back of a spoon. Bake at 250° for 1 hour or until set and dry. Turn oven off; leave meringues in oven for 1 hour. To serve fill meringues with ice cream. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.41 Kcal (496 kJ) | ||
| Calories from fat | 39.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Sodium | 66.57mg | 3% | |
| Potassium | 93.98mg | 2% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 14.88g | 60% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.27g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.21 Kcal (1228 kJ) | ||
| Calories from fat | 97.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 7% | |
|---|---|---|---|
| Sodium | 164.83mg | 3% | |
| Potassium | 232.72mg | 2% | |
| Total Carbs | 43.04g | 6% | |
| Sugars | 36.85g | 60% | |
| Dietary Fiber | 1.91g | 3% | |
| Protein | 8.1g | 7% | |
| Iron | 0.9mg | 2% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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