Rhubarb Rice Pudding Recipe

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Rhubarb Rice Pudding
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Ingredients
12
Count
Nutrition
452
Calories
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Ingredients:

Directions:

  1. In a bowl soak rice in cold water to cover 30 minutes. In a sieve drain rice and rinse under cold water.
  2. With a knife halve vanilla bean lengthwise and scrape seeds into a 3-quart heavy saucepan. Add pod, rice, milk, cream, sugar, butter, nutmeg, and a pinch salt. Bring mixture to a boil, stirring occasionally, and simmer, partially covered, over moderately low heat, stirring occasionally, 25 minutes, or until rice is tender and mixture is creamy but still loose. Remove pan from heat and discard pod. In a small cup sprinkle gelatin over 1 tablespoon cold water and let soften 1 minute. Stir gelatin mixture into hot rice mixture until gelatin is dissolved.
  3. Lightly oil a 9-inch springform pan and line with plastic wrap. Pour pudding into pan and cool on a rack. Chill pudding, covered, until firm, at least 3 hours, and up to 1 day.
  4. Make topping: Have ready a tray lined with wax paper. Trim rhubarb and cut stalks crosswise into 1-inch pieces. In a 12-inch heavy skillet bring water and sugar to a boil, stirring until sugar is dissolved, and boil 1 minute. Add rhubarb and poach at a bare simmer, without stirring, until just tender but not falling apart, about 10 minutes. With a slotted spoon transfer rhubarb pieces as cooked to tray. Pour syrup through a sieve into a bowl and return to skillet. Boil syrup until it reaches soft-ball stage (see note, above; 238°F.), about 10 minutes (syrup will be reduced to about 1 cup), and keep warm, covered.
  5. Remove side from springform pan and invert a serving plate over rice pudding. Invert pudding onto plate and remove bottom of pan and plastic wrap. Arrange rhubarb decoratively on top of pudding and brush with warm syrup. Chill rhubarb rice pudding, uncovered, until cold, at least 1 hour, and up to 3. Serve rhubarb rice pudding chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.18 Kcal (1893 kJ)
Calories from fat 120.11 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 48.64mg 16%
Sodium 70.05mg 3%
Potassium 552.46mg 12%
Total Carbs 79.57g 27%
Sugars 61.18g 245%
Dietary Fiber 2.58g 10%
Protein 6.34g 13%
Vitamin C 9.4mg 16%
Iron 11.8mg 66%
Calcium 273.9mg 27%
Amount Per 100 g
Calories 108.84 Kcal (456 kJ)
Calories from fat 28.91 Kcal
% Daily Value*
Total Fat 3.21g 21%
Cholesterol 11.71mg 16%
Sodium 16.86mg 3%
Potassium 132.98mg 12%
Total Carbs 19.15g 27%
Sugars 14.73g 245%
Dietary Fiber 0.62g 10%
Protein 1.53g 13%
Vitamin C 2.3mg 16%
Iron 2.8mg 66%
Calcium 65.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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