Directions:
- Stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes. Mix in ginger and spices. Spoon warm pudding into bowls; top with dollop of cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.63 Kcal (1058 kJ) | ||
| Calories from fat | 3.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 193.23mg | 8% | |
| Potassium | 323.71mg | 7% | |
| Total Carbs | 50.89g | 17% | |
| Sugars | 23.35g | 93% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 254.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 98.58 Kcal (413 kJ) | ||
| Calories from fat | 1.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 1% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 1% | |
| Sodium | 75.4mg | 8% | |
| Potassium | 126.32mg | 7% | |
| Total Carbs | 19.86g | 17% | |
| Sugars | 9.11g | 93% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 3.24g | 17% | |
| Calcium | 99.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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