Directions:
- Place egg whites in a large bowl and let stand at room temperature for 30 minutes.
- Preheat oven to 300°. Add vinegar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
- Spread into a greased 10-in. springform pan. Bake 50-60 minutes or until lightly browned. Remove to a wire rack to cool (meringue will fall).
- Serve with strawberries and whipped cream. Store leftovers in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.11 Kcal (645 kJ) | ||
| Calories from fat | 2.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 88.11mg | 4% | |
| Potassium | 101.73mg | 2% | |
| Total Carbs | 36.92g | 12% | |
| Sugars | 35.17g | 141% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 0.6mg | 4% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.94 Kcal (590 kJ) | ||
| Calories from fat | 1.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 80.58mg | 4% | |
| Potassium | 93.03mg | 2% | |
| Total Carbs | 33.76g | 12% | |
| Sugars | 32.16g | 141% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 23.9mg | 44% | |
| Iron | 0.6mg | 4% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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