Directions:
- Preheat oven to 350 degrees. Line bottom and sides of an 8-inch-square baking pan with foil, leaving a 2-inch overhang. Set aside.
- In a small saucepan, bring an inch of water to a simmer over low heat. Place chocolate and butter in a medium heatproof bowl; set bowl over pan. Stir occasionally until melted. Remove from heat. Immediately whisk in sugar, egg, egg white, prune puree, vanilla, and salt until smooth.
- In a medium bowl, sift together flour and cocoa. Stir into chocolate mixture just until incorporated.
- Spread batter in prepared pan. Bake until top is firm (a toothpick inserted in center will come out with a few moist crumbs), about 30 minutes. Let cool completely in pan. Using foil, lift brownies from pan. Peel off foil. Using a serrated knife, cut into 16 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.01 Kcal (1926 kJ) | ||
| Calories from fat | 150.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 61.77mg | 21% | |
| Sodium | 328.78mg | 14% | |
| Potassium | 272.85mg | 6% | |
| Total Carbs | 76.91g | 26% | |
| Sugars | 48.89g | 196% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 7.65g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 342.34 Kcal (1433 kJ) | ||
| Calories from fat | 112.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 26% | |
|---|---|---|---|
| Cholesterol | 45.97mg | 21% | |
| Sodium | 244.68mg | 14% | |
| Potassium | 203.06mg | 6% | |
| Total Carbs | 57.24g | 26% | |
| Sugars | 36.39g | 196% | |
| Dietary Fiber | 3.75g | 20% | |
| Protein | 5.69g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 15% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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