Coconut Rice And Beans Recipe

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Coconut Rice And Beans
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Ingredients:

Directions:

  1. Place water and coconut milk in a med saucepan.
  2. Put over med-high heat and bring to a boil.
  3. Add rice and beans.
  4. Cover and turn stove off , but leave pot on the burner for 20-25 minutes, until the rice is done.
  5. Fluff & serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.54 Kcal (3276 kJ)
Calories from fat 243.59 Kcal
% Daily Value*
Total Fat 27.07g 42%
Sodium 23.23mg 1%
Potassium 1898.14mg 40%
Total Carbs 110.81g 37%
Sugars 5.32g 21%
Dietary Fiber 19.62g 78%
Protein 28.93g 58%
Vitamin C 3.2mg 5%
Iron 9.4mg 52%
Calcium 159.6mg 16%
Amount Per 100 g
Calories 233.29 Kcal (977 kJ)
Calories from fat 72.62 Kcal
% Daily Value*
Total Fat 8.07g 42%
Sodium 6.93mg 1%
Potassium 565.87mg 40%
Total Carbs 33.03g 37%
Sugars 1.58g 21%
Dietary Fiber 5.85g 78%
Protein 8.62g 58%
Vitamin C 1mg 5%
Iron 2.8mg 52%
Calcium 47.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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