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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A different and tasty sidedish Ingredients:
1 15-oz can unsweetened coconut milk |
1 1/4 cup water |
1 cup rice |
1 15-oz can black beans, drained and rinsed |
salt and pepper to taste |
Directions:
1. Place water and coconut milk in a med saucepan.
2. Put over med-high heat and bring to a boil.
3. Add rice and beans.
4. Cover and turn stove off , but leave pot on the burner for 20-25 minutes, until the rice is done.
5. Fluff & serve.
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