Directions:
- In a medium saucepan, bring coconut milk and water to a boil. Stir in the rice and the salt, cover and reduce the heat to low. Simmer (never removing the lid) for 15 minutes, or until all of the liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.57 Kcal (1748 kJ) | ||
| Calories from fat | 194.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Sodium | 411.15mg | 17% | |
| Potassium | 236.7mg | 5% | |
| Total Carbs | 53.9g | 18% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 264.66 Kcal (1108 kJ) | ||
| Calories from fat | 123.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 33% | |
|---|---|---|---|
| Sodium | 260.6mg | 17% | |
| Potassium | 150.02mg | 5% | |
| Total Carbs | 34.16g | 18% | |
| Sugars | 1.71g | 11% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 2.64g | 8% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.1mg | 10% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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