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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This is a simple and delicious way to jazz up your white rice. Serve it with any tropical dish for a great twist! Ingredients:
1 cup jasmine rice |
1 (13 1/2 ounce) can coconut milk (about 1 1/2 cups) |
1/8 cup water |
3/4 teaspoon kosher salt |
Directions:
1. In a medium saucepan, bring coconut milk and water to a boil. Stir in the rice and the salt, cover and reduce the heat to low. Simmer (never removing the lid) for 15 minutes, or until all of the liquid is absorbed.
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