Directions:
- In a bowl soak rice in cold water to cover for 30 minutes. Drain rice in a sieve. In a heavy saucepan bring coconut milk, whole milk, rice, sugar and a pinch of salt to a boil and gently simmer, uncovered, stirring occasionally about 25 minutes. Remove from heat.
- Stir lime zest into pudding. Pudding may be made 2 days ahead and chilled, covered.
- Serve warm or chilled, garnish with coconut and lime
- For an elegant presentation make pudding shells by placing won ton wraps in muffin tins brushed with butter, bake shells until lightly browned, about 5 to 6 min. Scoop rice pudding into shells, top with mango slices and toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.35 Kcal (1630 kJ) | ||
| Calories from fat | 189.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 32% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 1% | |
| Sodium | 51.52mg | 2% | |
| Potassium | 338.03mg | 7% | |
| Total Carbs | 46.3g | 15% | |
| Sugars | 18.56g | 74% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 174.73 Kcal (732 kJ) | ||
| Calories from fat | 84.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 32% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 1% | |
| Sodium | 23.12mg | 2% | |
| Potassium | 151.7mg | 7% | |
| Total Carbs | 20.78g | 15% | |
| Sugars | 8.33g | 74% | |
| Protein | 2.63g | 12% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.3mg | 17% | |
| Calcium | 50mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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