Directions:
- Rinse rice in a large bowl with cool water until water runs clear. Drain rice.
- Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an electric rice steamer.) Cook until rice is tender and liquid is absorbed, 4045 minutes. Fluff rice with a fork; cover and let sit for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.67 Kcal (1945 kJ) | ||
| Calories from fat | 71.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Sodium | 371.13mg | 15% | |
| Potassium | 49.87mg | 1% | |
| Total Carbs | 92.82g | 31% | |
| Sugars | 27.61g | 110% | |
| Protein | 3.65g | 7% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 354.65 Kcal (1485 kJ) | ||
| Calories from fat | 54.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 12% | |
|---|---|---|---|
| Sodium | 283.26mg | 15% | |
| Potassium | 38.06mg | 1% | |
| Total Carbs | 70.84g | 31% | |
| Sugars | 21.08g | 110% | |
| Protein | 2.78g | 7% | |
| Calcium | 1.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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