My New Mexican Rice Recipe

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My New Mexican Rice Recipe
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Ingredients
11
Count
Nutrition
550
Calories
Total time
75
Minutes
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Ingredients:

  • 2 1/4 cups jasmine rice
  • 1 (8 oz) can tomato sauce
  • 3 1/2 cups water
  • 1/4 tsp cumin
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 slices fried bacon
  • 0.5 (15 1/4 oz) can whole kernel corn

Directions:

  1. Mix first 6 ingredients in a rice cooker. Stir occassionally to keep from sticking.
  2. While rice is cooking, fry 4 slices of bacon, add chopped onion to bacon grease and cook until tender.
  3. Add corn and chopped cilantro and remove from heat.
  4. Add this mixture to the cooking rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.73 Kcal (2302 kJ)
Calories from fat 37.71 Kcal
% Daily Value*
Total Fat 4.19g 6%
Cholesterol 11.27mg 4%
Sodium 621.3mg 26%
Potassium 135.19mg 3%
Total Carbs 114.05g 38%
Sugars 1.57g 6%
Dietary Fiber 0.9g 4%
Protein 9.78g 20%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 143.91 Kcal (603 kJ)
Calories from fat 9.87 Kcal
% Daily Value*
Total Fat 1.1g 6%
Cholesterol 2.95mg 4%
Sodium 162.65mg 26%
Potassium 35.39mg 3%
Total Carbs 29.86g 38%
Sugars 0.41g 6%
Dietary Fiber 0.24g 4%
Protein 2.56g 20%
Vitamin C 0.5mg 3%
Iron 0.1mg 2%
Calcium 8.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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