Coconut Prawns (Shrimp) Recipe

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Ingredients:

Serving

4 large prawns
flour
1/2 cup shredded coconut
1/2 cup panko breadcrumbs ( japanese-style bread crumbs)
bamboo skewer ( soaked in water)
canola oil (for frying )
parchment paper
3/8 cup flour
1/8 cup cornstarch
1/4 tsp baking powder
1/8 tsp baking soda
1 egg white
1/2 tsp salt
1/2 cup water
1/4 tsp garlic powder
1 tsp parsley
1/2 tsp paprika

Directions:

Clean, peel and butterfly prawns.
Skewer onto 10 bamboo skewers.
Mix up tempura batter mix according to directions below.
Lightly coat prawns with flour (this helps the batter to stick).
Dip in tempura batter.
Roll and crust in a blend of shredded coconut and panko(Japanese-style bread crumbs).
Let the prawns lay carefully on a parchment sheet and freeze for one hour to allow the bonding of the breading and the proper crusting.
Deep fry in a high-quality shortening (canola oil) until crust turns golden brown.
Serve with a pina colada sauce or your favorite sweet and sour.
TEMPURA BATTER MIX:.
Combine all ingredients in a large bowl.
Mix until well blended.
(cooking time includes time in freezer).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.85 Kcal (833 kJ)
Calories from fat	71.28 Kcal
		% Daily Value*
Total Fat	7.92g	12%
Sodium	786.09mg	33%
Potassium	122.86mg	3%
Total Carbs	28.51g	10%
Sugars	5.12g	20%
Dietary Fiber	2.63g	11%
Protein	4.02g	8%
Vitamin C	0.5mg	1%
Iron	1.5mg	9%
Calcium	62.4mg	6%

Amount Per 100 g
Calories	184.59 Kcal (773 kJ)
Calories from fat	66.17 Kcal
		% Daily Value*
Total Fat	7.35g	12%
Sodium	729.74mg	33%
Potassium	114.06mg	3%
Total Carbs	26.46g	10%
Sugars	4.75g	20%
Dietary Fiber	2.44g	11%
Protein	3.74g	8%
Vitamin C	0.5mg	1%
Iron	1.4mg	9%
Calcium	57.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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