Directions:
- Shell and devein prawns, leaving tails intact (makes for better presentation, you will notice from my photo Mine do not as I had to buy them already shelled from my fish store so didn't have a choice.).
- Dip prawns in egg, coat in coconut (I like to double dip so I really get a good coating of coconut, if you do not do this you may need less coconut.)Place prawns on a plate, cover, refrigerate about 20 Min's. Or make ahead of time and store till needed, only same day use though.
- Heat some oil in a frying pan, add prawns, cook on both sides until browned and crisp. Serve with coriander mayonnaise and over roti, if desired. I served mine over crab and zucchini fritters.
- Coriander Mayonnaise.
- Blend turmeric with the water in a small bowl. Stir in remaining ingredients. This can be made ahead of time and just stored in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.27 Kcal (1219 kJ) | ||
| Calories from fat | 245.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 98.84mg | 33% | |
| Sodium | 242.33mg | 10% | |
| Potassium | 134.91mg | 3% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 397.97 Kcal (1666 kJ) | ||
| Calories from fat | 334.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 42% | |
|---|---|---|---|
| Cholesterol | 135.04mg | 33% | |
| Sodium | 331.1mg | 10% | |
| Potassium | 184.33mg | 3% | |
| Total Carbs | 11.79g | 3% | |
| Sugars | 8.54g | 25% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 5.52g | 8% | |
| Vitamin C | 7.8mg | 9% | |
| Iron | 1.9mg | 8% | |
| Calcium | 43.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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